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Q&A: Cathy Strange on Parmigiano Reggiano
JC: On this trip we got to meet with the president of the Consorzio del Formaggio Parmigiano Reggiano (the ruling body that governs all things Parmigiano Reggiano). Cheesemakers actually get forms, or molds, that press the pin dot indicators of Parmigiano Reggiano on the cheese. And we sell export-level Parmigiano Reggiano, so it’s really in the top one percent of all Parmigiano Reggiano made. JC: Being able to witness the cheesemaker cracking one of his wheels of Parmigiano Reggiano was an honor. Why is it so important to you that our customers get to witness the cracking of a Parmigiano Reggiano wheel?
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