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How to Cut a Pineapple in 3 Easy Steps
A perfectly sweet, slightly tangy pineapple is like a one-way ticket to the tropics. Look for sturdy green leaves, and avoid pineapples that look dehydrated or have bruises or soft spots. Color is not an indicator of ripeness or flavor, so even green pineapples are ripe. Look for sturdy green leaves, and avoid pineapples that look dehydrated or have bruises or soft spots. How to Cut a PineappleNow that you’ve purchased the perfect pineapple, let’s talk about cutting them.
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